Bright and sunny summer time flavor packed with fresh raspberries and a hint of lime. Scratch made and baked fresh daily using our favorite pie dough recipe and fresh vegan butter.
Sold the half dozen + baker's dozed
Serve at room temp. or reheat in the oven. To reheat preheat your oven to 350 degrees. Place your tarts on a baking sheet and bake for 10-20 minutes. Not ready to enjoy your tarts quite yet or have some left over? Cover and refrigerate your for up to 4 days.
Flour, Salt, Vegan Butter (Palm Fruit, Palm Kernel, Canola Oil, Olive Oil, Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene, Avocado), Sugar, Raspberries, Lime, Cornstarch.
ALLERGENS: Contains Wheat. Made in a kitchen that processes dairy, nuts, soy and gluten.