5" scratch baked rustic galette made with fresh sliced local peaches and dusted with sugar.
Perfect for one or to share with a friend!
All galettes are baked to order. Please order 1 week in advance to secure your delivery date.
Serving:
Serve at room temp. or reheat in the oven. To reheat preheat your oven to 350 degrees. Place your pie on a baking sheet and bake for 10-20 minutes. Not ready to enjoy your pie yet or have some left over? Cover and refrigerate your pie for up to 4 days.
Ingredients:
Flour, Sugar, Salt, Butter, Water, Egg, Cornstarch, Peaches, Cinnamon, Nutmeg, Ginger, Clove. ** Substitutions** Vegan: Vegan Butter (Palm Fruit, Palm Kernel, Canola Oil, Olive Oil, Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene, Avocado) No Egg Used. Gluten Free: Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran).
ALLERGENS: Made in a kitchen that processes nuts, soy, dairy and gluten.