3 layers of cake and whipped frosting topped with sprinkles
This cake feeds 10 people!
**All cakes come blank with the option to add free chocolate writing. If you would like to add chocolate writing please leave us a note at checkout with your special message.**
All cakes are baked to order. Please order 1 week in advance to secure your delivery date.
Serving:
Please serve at room temp. and refrigerate or freeze leftovers. Refrigerated leftovers can be enjoyed for up to 4 days.
Ingredients:
Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Soda, Baking Powder, Salt, Eggs, Vanilla Extract, Butter, Sour Cream, Water, Vegetable Oil. Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze, FD&C Colors (Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye). **May also contain depending on flavor choice**Chocolate Cake: Dutched Coco Powder, Coffee. Birthday Cake: Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze, FD&C Colors (Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye). Lemon Cake: Lemon Juice, Lemon Zest. Strawberry Cake: Strawberry Puree. Chocolate Writing: Sugar, Palm Kernel Oil, Cocoa Powder Processed with Alkali, Cocoa Powder, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin (An Emulsifier), Natural Flavor, Vanilla Extract. Chocolate Sprinkles: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soya Lecithin, Gum Arabic, Confectioner's Glaze. Chocolate Frosting: Dutched Coco Powder.
ALLERGENS: Contains Dairy, and Soy. Made in a kitchen that processes nuts, soy and gluten.