3 layers of cake and whipped frosting topped with sprinkles
This cake feeds 10 people!
**All cakes come blank with the option to add free chocolate writing. If you would like to add chocolate writing please leave us a note at checkout with your special message.**
All cakes are baked to order. Please order 1 week in advance to secure your delivery date.
Serving:
Please serve at room temp. and refrigerate or freeze leftovers. Refrigerated leftovers can be enjoyed for up to 4 days.
Ingredients:
Flour, Sugar, Baking Soda, Baking Powder, Salt, Eggs, Vanilla Extract, Butter, Sour Cream, Water. Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze, FD&C Colors (Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye). Silver Dragees ( Sugar, Wheat Semolina, Colours (silver), Arabic gum, Gelatin, Wheat Starch, Corn Starch, Glucose Syrup). **May also contain depending on flavor choice**Chocolate Cake: Dutched Coco Powder, Vegetable Oil, Coffee. Birthday Cake: Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze, FD&C Colors (Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye). Lemon Cake: Lemon Juice, Lemon Zest. Strawberry Cake: Strawberry Puree. Chocolate Writing: Sugar, Palm Kernel Oil, Cocoa Powder Processed with Alkali, Cocoa Powder, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin (An Emulsifier), Natural Flavor, Vanilla Extract. Chocolate Sprinkles: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soya Lecithin, Gum Arabic, Confectioner's Glaze. Chocolate Frosting: Dutched Coco Powder.
ALLERGENS: Contains Wheat, Dairy, and Soy. Made in a kitchen that processes nuts, soy and gluten.